Ryoba -
Versatile Japanese saw for woodworking
The Ryoba is a classic version of the Japanese handsaw and a versatile tool for precise woodworking. Thanks to its double-sided toothing and the narrow, flexible saw blade, the Ryoba is particularly popular for furniture making, carpentry work and DIY.
Features of the Ryoba
Two-sided saw blade:
One side of the saw blade of a Ryoba is optimized for longitudinal cuts (parallel to the grain direction), the other for cross cuts (against the grain direction). This duality enables precise and efficient work in different wood directions.
Different tooth geometries:
The Ryoba has one side with fine, three-sided ground tension teeth for precise cuts in hardwood or plywood. The other side is equipped with coarser teeth for fast cuts in softwood.
Deep, flush cuts:
Our high-quality Ryoba Japanese saws have a thin but sturdy blade made of hardened steel. The backless, flexible design enables flush cuts and deep cutting depths.
Easy handling:
Ryobas are handy and particularly light. The long handle is made of wrapped wood or plastic. Thanks to the pulling technique used when sawing, less force is required and more precise cuts are possible than with classic western hand saws.
Various models:
In our saw shop we offer short and long ryobas with a bast or comfort grip. Mini ryobas with a blade length of 150 mm are ideal for fine work and small workpieces. Ryobas with a blade length of 250 mm are ideal for general applications and particularly deep cuts. Replacement saw blades are also available for some models.




Using the Ryoba Japanese saw
The Ryoba saw works on pull, which means that the cut is made when the saw is pulled towards the body. This keeps the blade thin and ensures a clean, tear-free cut.
Fixing the workpiece
The wood should be securely clamped or well fixed.
Position the saw and start gently
Select the appropriate side of the saw depending on the desired cut. The first few strokes should be careful to ensure a precise cut.
Smooth, fine sawing
Work with light pressure on tension without tilting the blade. The Ryoba allows you to saw precisely and cleanly right to the end.
Matching products in the store
Ryoba

Offer
Comfort Ryoba, 250 mm
- Ryoba – Traditional Japanese saw with flexible saw blade
- for deep flush cuts (e.g. cuts flush with the wall in moldings and door frames or shortening wooden dowels)
- Double-sided toothed saw blade with different teeth for cuts along and across the grain
- 250 mm blade length
- Long, ergonomic soft grip
- Electro-inductively hardened teeth (Hardpoint) 44-46 HRC
- Made in Germany
- VPA GS tested
21,52 € incl. VAT, plus shipping

Offer
Traditional Ryoba, 240 mm
- Classic Japanese saw with flexible saw blade toothed on both sides
- For fine cuts and deep cuts flush with the wall in wooden and plastic moldings and door frames
- Fine three-sided tension toothing and double-sided ground toothing for universal applications
- Long raffia handle
- Made in Germany
- VPA GS tested
24,90 € incl. VAT, plus shipping
Matching products in the store
Mini-Ryoba

Offer
Comfort Mini Ryoba, 150 mm
- Small Japanese saw with flexible saw blade serrated on both sides
- For fine cuts and cuts flush with the wall, even in hard-to-reach places
- Fine three-sided tension toothing and double-sided ground toothing for universal applications
- Comfortable soft grip
14,49 € incl. VAT, plus shipping

Offer
Traditional mini ryoba, 150 mm
- For deep, flush and flexible fine and coarse cuts, e.g. for flush cuts in wood
- Double-sided toothed saw blade with different teeth for cuts along and across the grain, 17 teeth per inch
- Bottom for fine cuts, top with ascending serration for coarse cuts
- Very fine cuts with little effort thanks to sawing on tension
- Bast handle
- Made in Germany
16,95 € incl. VAT, plus shipping
Care and storage
After use, clean the saw blade with a cloth and store in a dry place to prevent rust. For additional rust protection, rub the saw blade regularly with camellia oil or a multi-spray.
Remove stubborn dirt and resin residues with alcohol or a special cleaner. Then dry the saw thoroughly.
Regularly check the cutting edge quality of permanently mounted blades. Replace blunt saw blades.